Enjoy an Easter Brunch Buffet for $40 per person on Easter Sunday, April 5, from 10am to 3pm.

Reservations not required, but encouraged! 

• Carved Ham w/ Honey Bourbon Glaze
• Salmon w/ Lemon Dill Cream Sauce
• French Toast w/ Cream Cheese Frosting
• Lox on Rye
• Omelet and Egg Station
• Flambée Station
• Yogurt Parfaits
• Pastries & Fresh Fruit
• Cheese Blintz w/ Berry Puree
• Bacon & Sausage
• Hashbrowns
• Scrambled Eggs & Green Chile
• Roasted Vegetables
• Rice Pilaf