On Sunday, April 19, we’re launching a new, tapas-style Brunch menu that lets you mix-and-match to create your perfect Brunch.

Only available on Sundays!

• French Toast … $5
  sliced brioche topped with cream cheese frosting and berry compote
• Pancakes … $4
  two pancakes served with butter and syrup
• Country Hash Browns … $4
  fried, cubed potatoes with onions & peppers
• Biscuits & Gravy … $4
  two buttermilk biscuits with sausage gravy
• Avocado Toast … $8
  sourdough bread, tomatoes, onions, over easy egg & feta cheese
• Breakfast Burger … $8
  brioche bun, smash burger, avocado, over easy egg
• Loaded Breakfast Potatoes … $6
  country potatoes, pork green chili, over easy egg
• Italian Sausage Sandwich … $6
  hoagie roll, tomato sauce, Italian sausage, peppers, onions, mozzarella cheese
• Seasonal Fruit Cup … $4
• Yogurt Parfait … $5
• Chilaquiles … $6
  corn tortilla chips, red sauce, scrambled eggs, cotija cheese, avocado